Recipes for slimming the rumen

 Recipes for slimming the rumen 

Herbal mixture,

 and this mixture is done through the following method:

Ingredients:

a glass of water,

1 teaspoon of dried thyme, 

1 teaspoon of rosemary,

  A teaspoon of dried chamomile.

 Method of preparation and use:

The water is boiled in a metal pot on a hot fire, then a quantity of the aforementioned herbs is added to the water, left to boil with the water for 20 minutes, then the mixture is filtered and drunk on an empty stomach daily for a week or more an hour before breakfast, taking care not to exceed the daily dose One cup, and larger quantities can be prepared for the coming days by doubling the ingredients while keeping them in the refrigerator in an airtight container.